Coffees by Cafe Raga

This natural Pacamara is a perfect example of Jesus 'Chungo' Galeas' meticulous, ambitious, and focused approach to his processing. While the coffee is undoubtedly more “funky” than a washed coffee, it retains structure and complexity with sticky sweetness of tropical fruit and white chocolate.

It is our joy to present to the specialty world the lifelong labour of Don Facundo Maldonado and family. The soaring altitude of near 1900masl leads to a slow cherry maturation, developing deep sweetness of brown sugar, backed with jammy notes of green fruit and a hazelnut finish.