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10 $ de frais d'expédition forfaitaires au Canada

Torréfié à Montréal

Agrandir Chausson de pomme
Agrandir Chausson de pomme

Chausson de pomme

$18.00 CAD
de réduction


Honey anaérobie Catuai et tabi lavé, Caturra, Colombie, bourbon rose
Tarrazu, West Valley, Costa Rica et San Agustin, Huila, Colombie

La tarte aux pommes est notre mélange saisonnier pour ceux qui recherchent une expérience de saveur. En combinant un café costaricien crémeux séché avec de la cannelle à la ferme, et un mélange net de cafés colombiens qui claque de pomme dorée, nous pensons que nous avions trouvé un profil indéniable à chaque fois.

Le café équitable se vend en moyenne 1.60US/lb, couvrant à peine les coûts de production.

Ceci n'est pas ce café.

This coffee comes from the Garcilaso farm in Tres Rios, which is a city near to San Jose, capital of Costa Rica. The H1 varietal is a recently released hybrid cross between the coffee leaf rust-resistant Sarchimor and the prized Ethiopian heirloom, Sudan Rume. High-yielding, with a great quality potential at altitude, it’s something of a dream for producers struggling against the impacts of climate change, but still remains elusive or expensive. The seeds of this particular lot were dried with the sticky mucilage of the coffee fruit, adding complex notes of citrus bitters and baking spices wrapped in an explosive and juicy sweet apple acidity.

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À propos de nous

The P.S. Coffee menu is made possible by grower communities and smallholder farmers in Rwanda, Honduras, Colombia and Guatemala. Through our sourcing sister-company Semilla, we hold long-term and consensus based partnerships with producers that have had zero or limited access to or knowledge of the specialty market.

These skilled and passionate professionals are redefining coffee production within their growing regions that have historically been underserved and overlooked despite being within well-respected coffee producing countries. Through community support networks, access to knowledge and capital and investment into physical and intellectual infastracture, they are transitioning towards autonomy and away from the exploitative model they’ve mostly always known.

These are the people and communities you’ll meet through P.S. — and build connections with as we continue to support and purchase from them year after year.

Meet the P.S. Producer Network


All of the coffee on the P.S. menu is exclusively sourced with Semilla Coffee through the following principles:

Durable Relationships

All of Semilla’s relationships are formed with specific communities in underserved coffee growing regions within well-respected coffee production countries. Semilla identifies producer groups that have zero or limited access to or knowledge of the specialty market and takes on the requisite risk that comes with their transition into becoming specialty coffee producers with dedicated buyers across North America. Semilla’s commitment is to work only within the bounds of these groups, seeking to grow with them in pursuit of purchasing all of their production, year after year.

Best Prices, Defined by Producers

All coffees purchased by Semilla are purchased at the best locally available price. This is determined via communication with and understanding of local market dynamics, and prices are arrived upon via a consensus model in which the coffee growers and Semilla agree democratically on the best prices for all involved.

Traceability and Transparency 

Semilla’s commitment is to work with complete commitment to traceability and transparency along the value chain. This means full transparency of prices paid to the farmer (farmgate) as well as prices paid at port (FOB). Additionally, Semilla offers in depth information and context for each coffee, the producers who grew it, and the condition within which they work with each purchase. 


Semilla exclusively works in the specialty coffee realm, meaning all of the coffees purchase are above the quality levels offered  by conventional commodity or Fair Trade and Organic buyers. Quality is determined in reference to the Specialty Coffee Association and Coffee Quality Institute’s grading standards, with all coffees source for P.S. achieving a minimum of 85 points out of a possible 100. 

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Utilisez-le pour répondre à certaines questions courantes que vous entendez de vos clients. Vous pouvez discuter des détails du produit, de la taille, des politiques d'expédition ou de tout ce qui, selon vous, pourrait aider les marchands à prendre une décision éclairée concernant vos produits. Cette section apparaîtra sur tous les produits.