Jesus 'Chungo' Galeas
Intibuca, Montecillos, Honduras
Ce café est très excitant pour nous puisqu’il s’agit de la deuxième fois seulement que Jesus essaie le procédé naturel et la première fois que la quantité produite est assez importante pour être exportée.
En travaillant comme extenstionista pour le Honduras Coffee Institute (IHCAFE), Jesus s’implique depuis longtemps auprès des producteurs de café pour les aider à améliorer leurs pratiques agricoles et la qualité des récoltes.
Jesus produit aussi son propre café sur deux parcelles, La Falda à Segualpa et Valeria à Intibuca d’où provient ce café.
Ses cafés sont toujours incroyablement purs et sucrés, et ce Pacamara Naturel ne fait pas exception. On y retrouve des saveurs intensément tropicales et des notes de chocolat blanc.
Intibuca, Montecillos, Honduras
This is a truly exciting coffee for us as it represents only the second time Jesus has tried natural processing, and the first time he's produced a significant quantity for export.
Jesus has long been implicated in assisting coffee growers improve their farm practices and reaching higher levels of quality, as he worked as an extenstionista for the Honduras Coffee Institute (IHCAFE) for years.
While in this role, he maintained his own life as a coffee grower, managing a plot of land in the town of Selguapa (La Falda) and another farm in Intibuca, Valeria, from where this coffee comes.
Jesus' coffees are consistently sparklingly clean and sweet, and he brought the same attention to detail to this natural Pacamara lot which is layered with sticky sweetness of tropical fruit and white chocolate.
¹ Processing & Varietal
² Region of Origin
This is not that coffee.
À propos de nous
The P.S. Coffee menu is made possible by grower communities and smallholder farmers in Rwanda, Honduras, Colombia and Guatemala. Through our sourcing sister-company Semilla, we hold long-term and consensus based partnerships with producers that have had zero or limited access to or knowledge of the specialty market.
These skilled and passionate professionals are redefining coffee production within their growing regions that have historically been underserved and overlooked despite being within well-respected coffee producing countries. Through community support networks, access to knowledge and capital and investment into physical and intellectual infastracture, they are transitioning towards autonomy and away from the exploitative model they’ve mostly always known.
These are the people and communities you’ll meet through P.S. — and build connections with as we continue to support and purchase from them year after year.
Meet the P.S. Producer Network
HOW IS P.S. COFFEE SOURCED?
All of the coffee on the P.S. menu is exclusively sourced with Semilla Coffee through the following principles:
All of Semilla’s relationships are formed with specific communities in underserved coffee growing regions within well-respected coffee production countries. Semilla identifies producer groups that have zero or limited access to or knowledge of the specialty market and takes on the requisite risk that comes with their transition into becoming specialty coffee producers with dedicated buyers across North America. Semilla’s commitment is to work only within the bounds of these groups, seeking to grow with them in pursuit of purchasing all of their production, year after year.
Best Prices, Defined by Producers
All coffees purchased by Semilla are purchased at the best locally available price. This is determined via communication with and understanding of local market dynamics, and prices are arrived upon via a consensus model in which the coffee growers and Semilla agree democratically on the best prices for all involved.
Traceability and Transparency
Semilla’s commitment is to work with complete commitment to traceability and transparency along the value chain. This means full transparency of prices paid to the farmer (farmgate) as well as prices paid at port (FOB). Additionally, Semilla offers in depth information and context for each coffee, the producers who grew it, and the condition within which they work with each purchase.
Semilla exclusively works in the specialty coffee realm, meaning all of the coffees purchase are above the quality levels offered by conventional commodity or Fair Trade and Organic buyers. Quality is determined in reference to the Specialty Coffee Association and Coffee Quality Institute’s grading standards, with all coffees source for P.S. achieving a minimum of 85 points out of a possible 100.
C'est une question
Utilisez-le pour répondre à certaines questions courantes que vous entendez de vos clients. Vous pouvez discuter des détails du produit, de la taille, des politiques d'expédition ou de tout ce qui, selon vous, pourrait aider les marchands à prendre une décision éclairée concernant vos produits. Cette section apparaîtra sur tous les produits.