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10 $ de frais d'expédition forfaitaires au Canada

Torréfié à Montréal

Agrandir Jhon Jairo
Agrandir Jhon Jairo

Jhon Jairo

$18.00 CAD
de réduction

Description

Tabi Lavé
El Rosario, San Agustin, Huila, Colombia

Jhon Jairo est un fermier de 33 ans vivant en altitude dans les montagnes de El Rosario, Huila où il cultive du Tabi rouge. Plus jeune, il cultivait des haricots mais les produits chimiques utilisés dans cette culture ont eu des effets néfastes sur sa santé qui l'ont poussé à transitionner vers le café. Avec l'aide d'Esnaider Ortega-Gomez et du réseau de support aux petits producteurs Monkaaba, nous avons pu être le premier acheteur international du café de Jhon en 2020, le gardant ainsi hors de la portée des intermédiaires qui l'auraient sous-payé. En un an, Jhon s'est engagé à apprendre la méthode du cupping et les standards d'évaluation de la qualité du café, en plus de se construire un grand beneficio avec les profits de la vente de son café. Sa production a aussi augmentée exponentiellement, passant de 1 à 10 sacs de 70kg.

Ce café est complexe et unique, un fait qui était inconnu jusqu'à l'hiver 2019 quand il a été goûté pour la première fois.

 

¹ Traitement et variété

Tabi lavé

² Région d'origine

El Rosario, San Agustin, Huila, Colombia

Plusieurs producteurs sont forcés d'accepter le prix offert pour leur café sans avoir la possibilité d'en discuter.

Ceci n'est pas ce café.

Rencontrez Jhon Jairo

Jhon Jairo est un fermier de 33 ans vivant en altitude dans les montagnes de El Rosario, Huila où il cultive du Tabi rouge. Plus jeune, il cultivait des haricots mais les produits chimiques utilisés dans cette culture ont eu des effets néfastes sur sa santé qui l'ont poussé à transitionner vers le café.

Jhon Jairo fait partie de Monkaaba, une organisation locale de formation et de soutien dirigée par des producteurs. Avec l'aide d'Esnaider Ortega-Gomez et de Monkaaba, nous avons pu être les premiers acheteurs du café de Jhon à l'international en 2020, le retirant ainsi des mains d'intermédiaires mal payés. En une année seulement, Jhon s'est engagé à apprendre à couper et à classer le café et s'est construit un ample beneficio avec ses gains, multipliant sa production par 10.


Esnaider Ortega-Gomez, is a multi-generational coffee grower and founded Monkaaba, a producer-led training and support organization.

Diego Leguizamo and his wife Karol Ortega at their farm La Hormiga in San Agustin, Huila.

FAQ's

WHO MAKES P.S. COFFEE?

The P.S. Coffee menu is made possible by grower communities and smallholder farmers in Rwanda, Honduras, Colombia and Guatemala. Through our sourcing sister-company Semilla, we hold long-term and consensus based partnerships with producers that have had zero or limited access to or knowledge of the specialty market.

These skilled and passionate professionals are redefining coffee production within their growing regions that have historically been underserved and overlooked despite being within well-respected coffee producing countries. Through community support networks, access to knowledge and capital and investment into physical and intellectual infrastracture, they are transitioning towards autonomy and away from the exploitative model they’ve mostly always known.

These are the people and communities you’ll meet through P.S. — and build connections with as we continue to support and purchase from them year after year.

Meet the P.S. Producer Network

HOW IS P.S. COFFEE SOURCED?

All of the coffee on the P.S. menu is exclusively sourced with Semilla Coffee through the following principles:

Durable Relationships

All of Semilla’s relationships are formed with specific communities in underserved coffee growing regions within well-respected coffee production countries. Semilla identifies producer groups that have zero or limited access to or knowledge of the specialty market and takes on the requisite risk that comes with their transition into becoming specialty coffee producers with dedicated buyers across North America. Semilla’s commitment is to work only within the bounds of these groups, seeking to grow with them in pursuit of purchasing all of their production, year after year.

Best Prices, Defined by Producers

All coffees purchased by Semilla are purchased at the best locally available price. This is determined via communication with and understanding of local market dynamics, and prices are arrived upon via a consensus model in which the coffee growers and Semilla agree democratically on the best prices for all involved.

Traceability and Transparency 

Semilla’s commitment is to work with complete commitment to traceability and transparency along the value chain. This means full transparency of prices paid to the farmer (farmgate) as well as prices paid at port (FOB). Additionally, Semilla offers in depth information and context for each coffee, the producers who grew it, and the condition within which they work with each purchase. 

Quality 

Semilla exclusively works in the specialty coffee realm, meaning all of the coffees purchase are above the quality levels offered  by conventional commodity or Fair Trade and Organic buyers. Quality is determined in reference to the Specialty Coffee Association and Coffee Quality Institute’s grading standards, with all coffees source for P.S. achieving a minimum of 85 points out of a possible 100. 

DO YOU HAVE THIRD-PARTY SUSTAINABILITY CERTIFICATION?

We are skeptic of most fair trade/organic/sustanability certifications. They often leave the financial burden on coffee producers who are, and let's be honest, not polluting anywhere near us folks in the Global North are.

Instead of focusing on these certification, we work towards a value system that uplifts everyone along the coffee supply chain. Through Semilla, our sourcing sister-company, we can connect directly with our coffee producer network to bring to life their ideas that come from, and work for, them towards a more sustainable, equitable value chain.