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Roasted in Montréal

Zoom Apple Pie
Zoom Apple Pie

Apple Pie

$20.00 CAD


Anaerobic Honey Catuai & Washed Tabi, Caturra, Pink Bourbon¹
Tarrazu, West Valley, Costa Rica & San Agustin, Huila, Colombia²

Apple Pie is our seasonal blend for those in search of a flavour-forward experience. By combining a creamy Costa Rican coffee dried with cinnamon on the farm, and a crisp blend of Colombian coffees that snaps of golden apple, we believe we’d found a profile that’s undeniable every time.

¹ Processing & Varietal

Anaerobic Honey Catuai & Washed Tabi, Caturra, Pink Bourbon

² Region of Origin

Tarrazu, West Valley, Costa Rica
La Eva micromill is managed by Don's Juan and Gilberth Salas who have made a name for themselves in Costa Rica's West Valley for their innovative processing methods, such as this cinnamon dried anearobic honey process

San Agustin, Huila, Colombia
Coffee production has come to be a dominant agricultural product in Colombia and Huila province annually tops the list as the largest coffee producing zone.

P.S. Blends

Blended and roasted to bring out an undeniable flavour expression, Apple Pie, Toasté, and Deep’n Delicious are straight to the point. That means no more scratching your head at obscure notes you can’t seem to recognize in your own cup. Just dependable, flavour-forward coffee that builds bridges between the cupping table and the coffee pot.

The average price paid for fair trade coffee is $1.60 USD/lb, which often barely covers the cost of production.

This is not that coffee.

The People of San Agustin

Coffee production has come to be a dominant agricultural product in Colombia and Huila province annually tops the list as the largest coffee producing zone. In San Agustin alone, 6000 of these producers dot the picturesque mountains.

Headed up by young grower Esnaider Ortega-Gómez, Monkaaba supports fellow local producers through weekly cupping sessions. Producers are invited to bring samples of their coffee for free sensory evaluation and receive feedback on everything from processing and drying to preparing for export and understanding the international specialty market.

Read Their Story



The P.S. Coffee menu is made possible by grower communities and smallholder farmers in Rwanda, Honduras, Colombia and Guatemala. Through our sourcing sister-company Semilla, we hold long-term and consensus based partnerships with producers that have had zero or limited access to or knowledge of the specialty market.

These skilled and passionate professionals are redefining coffee production within their growing regions that have historically been underserved and overlooked despite being within well-respected coffee producing countries. Through community support networks, access to knowledge and capital and investment into physical and intellectual infastracture, they are transitioning towards autonomy and away from the exploitative model they’ve mostly always known.

These are the people and communities you’ll meet through P.S. — and build connections with as we continue to support and purchase from them year after year.

Meet the P.S. Producer Network


All of the coffee on the P.S. menu is exclusively sourced with Semilla Coffee through the following principles:

Durable Relationships

All of Semilla’s relationships are formed with specific communities in underserved coffee growing regions within well-respected coffee production countries. Semilla identifies producer groups that have zero or limited access to or knowledge of the specialty market and takes on the requisite risk that comes with their transition into becoming specialty coffee producers with dedicated buyers across North America. Semilla’s commitment is to work only within the bounds of these groups, seeking to grow with them in pursuit of purchasing all of their production, year after year.

Best Prices, Defined by Producers

All coffees purchased by Semilla are purchased at the best locally available price. This is determined via communication with and understanding of local market dynamics, and prices are arrived upon via a consensus model in which the coffee growers and Semilla agree democratically on the best prices for all involved.

Traceability and Transparency 

Semilla’s commitment is to work with complete commitment to traceability and transparency along the value chain. This means full transparency of prices paid to the farmer (farmgate) as well as prices paid at port (FOB). Additionally, Semilla offers in depth information and context for each coffee, the producers who grew it, and the condition within which they work with each purchase. 


Semilla exclusively works in the specialty coffee realm, meaning all of the coffees purchase are above the quality levels offered  by conventional commodity or Fair Trade and Organic buyers. Quality is determined in reference to the Specialty Coffee Association and Coffee Quality Institute’s grading standards, with all coffees source for P.S. achieving a minimum of 85 points out of a possible 100. 


We are skeptic of most fair trade/organic/sustanability certifications. They often leave the financial burden on coffee producers who are, and let's be honest, not polluting anywhere near us folks in the Global North are.

Instead of focusing on these certification, we work towards a value system that uplifts everyone along the coffee supply chain. Through Semilla, our sourcing sister-company, we can connect directly with our coffee producer network to bring to life their ideas that come from, and work for, them towards a more sustainable, equitable value chain.