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Roasted in Montréal

Coffee

 
 
Last Chance
 

It's Always Sunny Blend | Colombia & Rwanda

From $19.00 CAD
This light and bright isn't just for the coffee purists. With a juicy backbone of ripe red grapes, smooth caramel and a touch of lime, It's Always Sunny can always be enjoyed by anyone, anytime.
 
 
New
 

Celia Portillo's Washed Bourbon | Honduras

From $18.00 CAD
Celia Portillo manages a small 4-hectare farm high in Honduras' Comayagua Mountain Range called La Pacaya where she grows Bourbon and Typica varieties. The altitude, combined with Celia’s passion and dedication, creates a sweet, smooth-bodied cup filled with notes of sweet mandarin, raisin and light florals.
 
 
Bestseller
 

Deep'n Delicious Blend | Guatemala

From $17.00 CAD
A new edition of our mainstay blend features the production of Carmen & Antonieta Donis. Indulge in deep notes of chocolate, hazelnut, and brown sugar — the ultimate classic, approachable coffee.
 
 
New
 

Guarapo Decaf | Colombia

From $17.00 CAD
Grown by our friends at Monkaaba in San Agustin, Huila, this naturally decaffeinated lot will have you thinking differently about decaf. By using the sugarcane 'EA' decaffeination process, sweetness is enhanced, and a small amount of fruit flavour is also imbued in the coffee. We taste dark chocolate, cane sugar, honey & citrus fruits.
 
 
New
 

Naun Ramos' Washed Colombia | Colombia

From $18.00 CAD
For the first time on our menu - coffee from the remote region of Tarqui in Huila, Colombia - Naun Ramos' Washed Colombia. We taste a juicy cup of honeydew melon, tropical fruit, lime, and raspberry cookie finish.
 
 
Last Chance
 

Marleny Imbachi’s Washed Pink Bourbon | Colombia

From $18.00 CAD
We're honoured to share the production of Marleny Imbachi, a lifelong coffee producer and founding member of Monkaaba. This Washed Pink Bourbon shines with notes of passion fruit, peach, and red apple — excellently prepared as a pour-over or filter.
 
 
Bestseller
 

Jesus 'Chungo' Galeas' La Valeria Natural Pacamara | Honduras

From $20.00 CAD
This natural Pacamara is a perfect example of Jesus 'Chungo' Galeas' meticulous, ambitious, and focused approach to his processing. While the coffee is undoubtedly more “funky” than a washed coffee, it retains structure and complexity with sticky sweetness of tropical fruit and white chocolate.
 
 
 

Muzo Nemba Hill's Washed Red Bourbon | Rwanda

From $18.00 CAD
This standout lot comes from Baho’s Muzo Washing Station in the Gakenke District of Rwanda. The farmers of Nemba Hill grow coffee cherries at a soaring altitude above 1900masl which attributes to its intensely sweet, red fruit-forward and highly complex profile.
 
 
 

Esnaider Ortega-Gómez's Washed Yellow Caturra | Colombia

From $18.00 CAD
It’s an honour for us to share yet another special coffee from the Ortega-Gómez family. We find smooth notes of white melon, cherry floral, and caramel.
 
 
Limited Release
 

Jhon Jairo Gómez's Washed Tabi | Colombia

From $18.00 CAD
Jhon's washed Tabi is one of the coffees we look forward to the most. His coffee is complex and entirely unique with notes of nectarine, watermelon and starfruit.
 
 
New
 

Humure Community Blend | Rwanda

From $17.00 CAD
This coffee is the first in our Community Blend series. Fresh and comforting with notes of grape, black tea, caramel, and brown sugar, we enjoy this one with a splash of our milk beverage of choice.
 
 
 

Jesus 'Chungo' Galeas' La Falda Washed Bourbon | Honduras

From $18.00 CAD
Jesus’ coffee has blown us away and it’s a true testament to his education in post-harvest processing and his attention to detail. We find a deep and sweet cup with notes of hazelnut, berries, black tea and hints of orange peel.
 
 
Bestseller
 

Toasté Blend | Colombia

From $17.00 CAD
Find familiar notes of molasses, roasted nuts, and a hint of dark red fruit offers the bold taste you’re looking for, without any dirty secrets.
 
 
Bestseller
 

Coffee Subscription

From $40.00 CAD
A monthly selection of our current seasonal offerings—as well as subscriber-only exclusives and pre-releases.
 
 
 

La Resistencia Decaf | Guatemala

From $17.00 CAD
Be prepared to be surprised — this ain’t your momma’s decaf. We find a cup that’s densely sweet and rich, like brownies and almonds.
 
 
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José Dimas Hernandez’s Natural Catuai | Honduras

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We love José's coffee for its clarity and complexity, that's wrapped in the big-bodied sweetness granted by slow drying inside the cherries. We taste green melon, cranberry, and baking spice, amongst other things. 
 
 
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Marleny Imbachi’s Washed Gesha | Colombia

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This is Marleny's first harvest of Gesha! We first tried it in January on our origin trip to Colombia and it is just as incredible then as it is now. We find a full-bodied cup that's super creamy with notes of white peach, floral and raspberry.
 
 
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Esnaider Ortega-Gómez’s Sidra & Diego Leguízamo’s Gesha | Colombia

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This is a super special lot from Esnaider Ortega-Gómez and Diego Leguízamo. In the cup you’ll find the ginger and pineapple profile of Esnaider’s Sidra meet with the stonefruit and florals of Diego’s Gesha to create a juicy and syrupy cup that explodes with sweetness.
 
 
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Marleny Imbachi Bundle | Washed Gesha & Pink Bourbon | Colombia

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It’s an absolute honour for us to share not one, but two coffees by Marleny Imbachi. In this double feature, you'll find her Washed Gesha & Washed Pink Bourbon. We enjoy both coffees as our morning filter or pour-over.