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Roasted in Montréal

This is not that coffee.

Offering different ways to learn, think and connect with your daily cup of coffee.

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All the coffee on our menu is produced by passionate coffee professionals in Rwanda, Honduras, Guatemala & Colombia. (Photo: Louis Bockner)

Read Their Stories

We purchase coffee via the long-term, transparent, and consensus-based relationships with our sister-company Semilla Coffee.

Our Visit with
Monkaaba in Colombia

We started 2023 with a trip to Huila, Colombia to visit our friends of Monkaaba. We're always deeply inspired by our time with them, but this trip felt extra special as it reinforced why it's so important we continue supporting smallholders.

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The valleys of Ricabrisa, Tarqui, Huila, Colombia where coffee grows at soaring altitudes of 1900-2000masl, locally known as La Profunda or The Depths for its extreme remote location.

Explore the P.S. Coffee Menu

Our mainstay blend Deep’n Delicious features the production of Don Baudelio Lemus, a key figure in the Xinka Resistance. Its deep notes of chocolate, hazelnut, and brown sugar make it the classic, approachable coffee.

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Tried, tested and trusted by P.S. and our community of restaurateurs, cafe owners and coffee aficionados, Moccasmaster is truly a beauty to use and to look at.

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A monthly selection of our current seasonal offerings—as well as subscriber-only exclusives and pre-releases.

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