Coffee Collection

Happy Christmas and Merry Holidays — Café Festif is our ode to the holiday season with notes of citrus bitters and baking spices wrapped in an explosive and juicy sweet apple acidity. So deck the halls, spread some cheer and cozy up with a cup of Café Festif.

By combining a creamy Costa Rican coffee dried with cinnamon on the farm, and a crisp blend of Colombian coffees that snaps of golden apple, we believe we’d found a profile that’s undeniable every time.

This lot from Allan Melgar is the first natural coffee we ever purchased from Guatemala — we find rich notes of dark chocolate, black cherry, and pineapple.

This is our first harvest supporting Daniel as a coffee grower, as it is his first international sale. The first results are impressive - a juicy cup full of tangerine, milk chocolate, and berries.

Find familiar notes of molasses, roasted nuts, and a hint of dark red fruit offers the bold taste you’re looking for, without any dirty secrets.

It is our joy to present to the specialty world the lifelong labour of Don Facundo Maldonado and family. The soaring altitude of near 1900masl leads to a slow cherry maturation, developing deep sweetness of brown sugar, backed with jammy notes of green fruit and a hazelnut finish.

Urakoze Umusaza translates roughly from Kinyrwanda to "Thank you, Old Man" and is a name of reverence and respect for the senior generation of coffee producers of the Fugi Washing Station of Baho Coffee. This particular lot is incredibly unique due to its long fermentation which gives deep notes of rich Puer tea and a backbone of stonefruit & florals.

It’s an honour for us to share yet another special coffee from the Ortega-Gómez family. We find smooth notes of white melon, cherry floral, and caramel.

It's our pleasure to feature the production of Don Baudelio Lemus, a key figure in the Xinka Resistance, as our mainstay blend - Deep’n Delicious. Its deep notes of chocolate, hazelnut, and brown sugar make it the classic, approachable coffee.

Be prepared to be surprised — this ain’t your momma’s decaf. We find a cup that’s densely sweet and rich, like brownies and almonds.