Coffees by Café Colis Resistencia

Be prepared to be surprised — this ain’t your momma’s decaf. We find a cup that’s densely sweet and rich, like brownies and almonds.

This is our first harvest supporting Daniel as a coffee grower, as it is his first international sale. The first results are impressive - a juicy cup full of tangerine, milk chocolate, and berries.

This lot from Allan Melgar is the first natural coffee we ever purchased from Guatemala — we find rich notes of dark chocolate, black cherry, and pineapple.

It's our pleasure to feature the production of Don Baudelio Lemus, a key figure in the Xinka Resistance, as our mainstay blend - Deep’n Delicious. Its deep notes of chocolate, hazelnut, and brown sugar make it the classic, approachable coffee.