Coffees by Monkaaba

Find familiar notes of molasses, roasted nuts, and a hint of dark red fruit offers the bold taste you’re looking for, without any dirty secrets.

By combining a creamy Costa Rican coffee dried with cinnamon on the farm, and a crisp blend of Colombian coffees that snaps of golden apple, we believe we’d found a profile that’s undeniable every time.

It’s an honour for us to share yet another special coffee from the Ortega-Gómez family. We find smooth notes of white melon, cherry floral, and caramel.

This is a super special lot from Esnaider Ortega-Gómez and Diego Leguízamo. In the cup you’ll find the ginger and pineapple profile of Esnaider’s Sidra meet with the stonefruit and florals of Diego’s Gesha to create a juicy and syrupy cup that explodes with sweetness.