Coffees from Honduras

Jesus’ coffee has blown us away and it’s a true testament to his education in post-harvest processing and his attention to detail. We find a deep and sweet cup with notes of hazelnut, berries, black tea and hints of orange peel.

Celia Portillo manages a small 4-hectare farm high in Honduras' Comayagua Mountain Range called La Pacaya where she grows Bourbon and Typica varieties. The altitude, combined with Celia’s passion and dedication, creates a sweet, smooth-bodied cup filled with notes of sweet mandarin, raisin and light florals.