Coffees from Honduras

Jesus’ coffee has blown us away and it’s a true testament to his education in post-harvest processing and his attention to detail. We find a deep and sweet cup with notes of hazelnut, berries, black tea and hints of orange peel.

This natural Pacamara is a perfect example of Jesus 'Chungo' Galeas' meticulous, ambitious, and focused approach to his processing. While the coffee is undoubtedly more “funky” than a washed coffee, it retains structure and complexity with sticky sweetness of tropical fruit and white chocolate.

We love José's coffee for its clarity and complexity, that's wrapped in the big-bodied sweetness granted by slow drying inside the cherries. We taste green melon, cranberry, and baking spice, amongst other things.